More from this Author
Found 35 books by Christine Ingram
Breads of the World
by Christine Ingram, Jennie Shapter
Growing Root Vegetables
by Richard Bird, Christine Ingram
Vegetarian and Vegetable Cooking
by Christine Ingram, Roz Denny, Katherine Richmond
Appetizers, Starters and Buffet Food
by Christine Ingram
Risotto
by Christine Ingram
World's 100 Greatest Rice Recipes
by Christine Ingram
Cooking Ingredients
by Christine Ingram
Making Bread at Home
by Christine Ingram, Jennie Shapter
Bread
by Christine Ingram, Jennie Shapter, Linda Fraser (Editor), Nicki Dowey (Photographer), Amanda Heywood (Photographer)
The Bread Bible
by Christine Ingram, Jennie Shapter
Bread
by Jennie Shapter, Christine Ingram
Rice and Risotto
by Christine Ingram
Risotto and Classic Rice Cooking
by Christine Ingram
The Bread Box
by Christine Ingram, Jennie Shapter
The Cook's Encyclopedia of Vegetables
by Christine Ingram
Rice and Risotto
by Christine Ingram
55 Classic Recipes
by Jenny Shapter, Christine Ingram, Jennie Shapter
The Rice and Risotto Cookbook
by Christine Ingram
The Potato and Rice Bible
by Alex Barker, Sally Mansfield, Christine Ingram
Risotto
by Christine Ingram
East Meets West
by Roz Denny, Christine Ingram
Vegetables
by Christine Ingram
200 Recipes
by Kate Whiteman, Maggie Mayhew, Christine Ingram
The Rice and Risotto Cookbook
by Christine Ingram
Bread
by Christine Ingram, Jennie Shapter
First Impressions
by Christine Ingram
Vegetable and Salad Cooking Box
by Steven Wheeler, Christine Ingram
Sensational Salads
by Christine Ingram
Noodles
by Christine Ingram
Appetizers
by Christine Ingram
Appetizers, Starters and Finger Food
by Christine Ingram
Salad and Vegetable Cooking Box
by Steven Wheeler, Christine Ingram
Party and Buffet Cookbook
by Christine Ingram
The Five-a-Day Cookbook: 200 Vegetable and Fruit Recipes
by Christine Ingram, Kate Whiteman, Maggie Mayhew
The Potato and Rice Bible
by Alex Barker, Sally Mansfield, Christine Ingram